We happily hosted a launch party at the Gardein Tasting Kitchen to celebrate the release of “My Gentle Barn” a book written by Gentle Barn founder Elli Laks. Wow, what a great event and an even better book that chronicles Ellie’s personal story of hardship and her ultimate success.
We love Gentle Barn and the work they do with at-risk kids to teach them compassion and empowerment, giving every animal and child a place of healing and safety – how cool is that?
Check out gentlebarn.org and Ellie’s new book: http://amzn.to/1jvqkyw
Mayim Bialik visited the Gardein Tasting Kitchen to discuss her new cookbook “Mayim’s Vegan Table” with Keltie Knight of ‘The Insider’.
A vegan chef rethinks artisanal cheese. Vegan, nut milk based, luscious and delectable; four brilliant cheeses.
READ MORE: EngineeringTheFutureofArtisanalCheese
Whether you’re a stellar home cook, transitioning into a healthier lifestyle or you simply enjoy preparing quick and easy recipes that happen to be healthier for you, we’ve got you covered. Prepare to stock your kitchen with international spices and plant-based ingredients; because these celebrated chefs are sharing their favorite timeless recipes and cooking tips that will give you savory, sweet and spicy cravings for years to come. Get ready to be swept off your meat.
Enjoy the culinary exploration!
Conscious Cook – Chef Tal Ronnen
Tal is a celebrated vegan chef who is best known for preparing vegan meals for Oprah Winfrey’s 21-day vegan cleanse. Conscious Cook features over 70 savory meatless recipes; where you’ll find his wildly popular pine nut and basil seared gardein chicken and gardein chicken scaloppini. Tal is also the owner of famed Crossroads Kitchen in Los Angeles.
Healthy Voyager’s Global Kitchen – Carolyn Scott-Hamilton
Carolyn is best known for her blog, The Healthy Voyager and author of the highly acclaimed cookbook, The Healthy Voyager’s Global Kitchen. The book features 150 international vegan and plant-based recipes from around the world that you’ll surely give 2 yums up.
Isa Does It by Isa Chandra Moskowitz
Known for her 30 minutes or less recipes on her blog, Post Punk Kitchen, Isa’s (pronounced EE-sa) bestselling cookbook is celebrated by VegNews as the grande dame of vegan cookbooks. Isa shares 150 meatless recipes worthy of plate licking.
Vegan Cooking for Carnivores – Roberto Martin
Chef Roberto Martin shares 125 delectable recipes for those who’ve grown tired of the meat market. As the private chef for the famed couple Ellen DeGeneres and Portia De Rossi, Chef Roberto enjoys developing recipes that are substitutions of animal based products with plant-based proteins. Prepare to be carni-bored.
The Veganist by Kathy Freston
Kathy Freston is a New York Times Bestselling author of the Veganist and Quantum Wellness. She’s authored five books and knows a thing or two about healthy living and preparing healthy delicious food. Go inside her world to learn ways on embracing a healthier lifestyle with great vegan food choices.